{"id":246,"date":"1999-01-01T08:00:05","date_gmt":"1999-01-01T08:00:05","guid":{"rendered":"http:\/\/alexkurz.de\/?p=246"},"modified":"2016-11-06T19:23:47","modified_gmt":"2016-11-06T19:23:47","slug":"brauvorgang-brauen","status":"publish","type":"post","link":"https:\/\/vierbrau.de\/?p=246","title":{"rendered":"Brauvorgang | Brauen"},"content":{"rendered":"<figure id=\"attachment_215\" aria-describedby=\"caption-attachment-215\" style=\"width: 240px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/vierbrau.de\/wp-content\/uploads\/2015\/11\/z-foto-brauen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-215 size-medium\" src=\"https:\/\/vierbrau.de\/wp-content\/uploads\/2015\/11\/z-foto-brauen-240x300.jpg\" alt=\"z-foto-brauen\" height=\"300\" width=\"240\" srcset=\"https:\/\/vierbrau.de\/wp-content\/uploads\/2015\/11\/z-foto-brauen-240x300.jpg 240w, https:\/\/vierbrau.de\/wp-content\/uploads\/2015\/11\/z-foto-brauen.jpg 300w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a><figcaption id=\"caption-attachment-215\" class=\"wp-caption-text\">Mit Liebe ger\u00fchrt<\/figcaption><\/figure>\n<figure id=\"attachment_585\" aria-describedby=\"caption-attachment-585\" style=\"width: 300px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-585\" src=\"https:\/\/vierbrau.de\/wp-content\/uploads\/2016\/01\/Maische_P1050467-300x225.jpg\" alt=\"Maischen\" height=\"225\" width=\"300\" srcset=\"https:\/\/vierbrau.de\/wp-content\/uploads\/2016\/01\/Maische_P1050467-300x225.jpg 300w, https:\/\/vierbrau.de\/wp-content\/uploads\/2016\/01\/Maische_P1050467-768x576.jpg 768w, https:\/\/vierbrau.de\/wp-content\/uploads\/2016\/01\/Maische_P1050467.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-585\" class=\"wp-caption-text\">Maischen<\/figcaption><\/figure>\n<p>Die Maische wird je nach Rezept auf verschiedenen Temperaturniveaus gehalten. Ziel ist es den Zucker aus dem Malz zu l\u00f6sen.<\/p>\n<p><a href=\"https:\/\/vierbrau.de\/?page_id=169\">[Zur\u00fcck zum Brauvorgang]<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die Maische wird je nach Rezept auf verschiedenen Temperaturniveaus gehalten. Ziel ist es den Zucker aus dem Malz zu l\u00f6sen. [Zur\u00fcck zum Brauvorgang]<\/p>\n","protected":false},"author":1,"featured_media":215,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brauen"],"_links":{"self":[{"href":"https:\/\/vierbrau.de\/index.php?rest_route=\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vierbrau.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vierbrau.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vierbrau.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vierbrau.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246"}],"version-history":[{"count":5,"href":"https:\/\/vierbrau.de\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":844,"href":"https:\/\/vierbrau.de\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions\/844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vierbrau.de\/index.php?rest_route=\/wp\/v2\/media\/215"}],"wp:attachment":[{"href":"https:\/\/vierbrau.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vierbrau.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vierbrau.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}