{"id":468,"date":"2015-09-16T04:24:25","date_gmt":"2015-09-16T03:24:25","guid":{"rendered":"http:\/\/wp431m.a10-52-158-154.qa.plesk.ru\/wordpress\/?page_id=2"},"modified":"2016-11-06T17:11:10","modified_gmt":"2016-11-06T17:11:10","slug":"brot","status":"publish","type":"page","link":"https:\/\/vierbrau.de\/?page_id=468","title":{"rendered":"Treberbrot &#8211; Rezept"},"content":{"rendered":"<figure id=\"attachment_43\" aria-describedby=\"caption-attachment-43\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/alexkurz.de\/?attachment_id=43\" rel=\"attachment wp-att-43\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-43\" src=\"https:\/\/vierbrau.de\/wp-content\/uploads\/2015\/11\/brot-300x240.jpg\" alt=\"Treberbrot der Brauerei $-Br\u00e4u\" height=\"240\" width=\"300\" srcset=\"https:\/\/vierbrau.de\/wp-content\/uploads\/2015\/11\/brot-300x240.jpg 300w, https:\/\/vierbrau.de\/wp-content\/uploads\/2015\/11\/brot.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-43\" class=\"wp-caption-text\">Treberbrot der Brauerei 4-Br\u00e4u<\/figcaption><\/figure>\n<p><strong>Zutaten:<\/strong><br \/>\n750 g Treber<br \/>\n1500 g Mehl<br \/>\n700 &#8211; 900 ml lauwarmes Bier<br \/>\n120 g Hefe (3 W\u00fcrfel)<br \/>\n3 Teel\u00f6ffel Salz<br \/>\n<strong>Vorteig:<\/strong><br \/>\nHefe, Salz und 1\/4 Mehl mit etwas Bier glattr\u00fchren und ca. 15 min gehen lassen.<br \/>\n<strong>Brotteig:<\/strong><br \/>\nRestlichen Zutaten unter den Vorteig kneten, 30 min gehen lassen und 3 bis 4 Laibe formen oder in Kuchen &#8211; Kastenformen f\u00fcllen.<br \/>\n<strong>Backen:<\/strong><br \/>\nIm vorgeheizten Backofen bei 250 \u00b0C ca. 25-30 min knusprig braun backen.<br \/>\n<strong>Speckbrot:<\/strong><br \/>\nAls deftige Variante kann man auch 200 g gew\u00fcrfelten Speck dazugeben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 750 g Treber 1500 g Mehl 700 &#8211; 900 ml lauwarmes Bier 120 g Hefe (3 W\u00fcrfel) 3 Teel\u00f6ffel Salz Vorteig: Hefe, Salz und 1\/4 Mehl mit etwas Bier glattr\u00fchren und ca. 15 min gehen lassen. Brotteig: Restlichen Zutaten unter den Vorteig kneten, 30 min gehen lassen und 3 bis 4 Laibe formen oder [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-468","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vierbrau.de\/index.php?rest_route=\/wp\/v2\/pages\/468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vierbrau.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vierbrau.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vierbrau.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vierbrau.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=468"}],"version-history":[{"count":1,"href":"https:\/\/vierbrau.de\/index.php?rest_route=\/wp\/v2\/pages\/468\/revisions"}],"predecessor-version":[{"id":825,"href":"https:\/\/vierbrau.de\/index.php?rest_route=\/wp\/v2\/pages\/468\/revisions\/825"}],"wp:attachment":[{"href":"https:\/\/vierbrau.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}